Dinner Menu May 2012.

Seven Course Tasting Menu one-day notice needed
125

Small Plates

• Squash Blossoms
  Goat Cheese, Dried Shrimp
  15
  
• Wild Foraged Greens
  Flowers, Bleu de Basque, Croutons
  16
  
• Sizzling Pork Fat
  Grated Daikon, Soy Jus
  12
  
• Fried Brussels Sprouts
  Lime, Garlic, Soy Bean Crumble
  7
  
• Razor Clams
  Charred Leek Confit
  13
  
• Shaved Octopus
  Pennywort Vinaigrette
  16
  
• Ivory Salmon
  Basil Oil, Almonds, Pecorino
  23
  
• Green Papaya
  Whole Fried Shrimp, Curry Vinaigrette
  13
  
• Soft Shell Crab
  Nuoc Mam, Fine Herbs, Glazed Peanuts
  20
  
• Hamaci
  Grapefruit, Black Truffles, Soy Jus
  19
  
• Wilted Pea Leaves
  Lime, Garlic Butter
  8
  
• Grilled Whole Prawns
  Southwest Chilies, Lime, Cilantro
  16
  
• Bone Marrow
  Baby Octopus, Pickled Plum, Shaved Fennel
  15
  
• En Papillote
  Forest Mushrooms, Soy Garlic Butter
  15
  
• Spicy Clay Pot Tofu
  Ground Chicken
  13
  
• Quail
  Blue Foot Mushrooms, Pine Nut Butter
  20
  
• Vietnamese Sausage
  Rice Noodles, Pistachios, Onion Vinaigrette
  14
  
• Silken Tofu
  Citrus Soy, Avocado, Ramps
  12
  
• Winter Vegetables
  Green Curry, Monkey Bread
  18
  
• Charred Ayu
  Cucumber Coulis, Spring Sprouts
  16
  

Large Plates

• Creekstone Skirt Steak
  Short Rib-Stuffed Morel Mushrooms, Ramps
  38
  
• Fatty Lamb Ribs
  Mustard Marinated with Eggplant Confit, Charred Peppers, Roti
  30
  
• Stir Fry Noodles
  Lobster, Fried Pork Belly, Black Bean Sauce, Egg
  34
  

Desserts

• Caramelized Foie Gras
  Cocoa Nib, Vanilla Bean Ice Cream, Caramelized Apples
  19
  
• Gâteau au Chocolat
  Malt Chocolate, Roasted Cashew Ice Cream, Sage Oil
  11
  
• Profiteroles
  Espresso Ice Cream, Cinnamon Hot Chocolate, Crème Fraîche
  11
  
• Tart Tatin
  Apple Lemon Tart, Basil Ice Cream
  9
  
• Coconut Tofu
  Mango, Pineapple
  9